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Looking for some kind of treat and stumbled on this...
Make and share this Sugar Free Gluten Free Chocolate Chip Cookies recipe from Food.com.
- Cream butter and Erythritol, then add egg and vanilla.
- Mix together.
- Add Pamela's mix, chocolate chips, and nuts.
- Drop rounded tablespoons of dough onto greased cookie sheet.
- Bake in preheated oven at 350 for 15 minutes.
- Allow cookies to set while on cookie sheet for 5 minutes after removing them from the oven.