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    You are in: Home / Recipes / Sugar-Free Frosting Recipe
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    Sugar-Free Frosting

    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    5 mins

    5 mins

    shawnajean's Note:

    yummy

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    Ingredients:

    Serves: 24

    Yield:

    cupcakes

    Units: US | Metric

    Directions:

    1. 1
      In a medium bowl, combine pudding mix and milk.
    2. 2
      Mix well and let stand until thickened.
    3. 3
      In a large bowl, beat cream cheese until smooth.
    4. 4
      Add pudding and mix well.
    5. 5
      Finally, fold in whipped topping.
    6. 6
      Makes frosting for 1 cake. Edit
    7. 7
      Any flavor of pudding can be used.

    Ratings & Reviews:

    • on February 10, 2011

      45

      My box of pudding was 2.1 ounces but followed the recipe exactly as written. I was looking for a frosting with no sugar and this was good. My son thought it tasted too much like pudding but the rest of us really enjoyed it.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 10, 2009

      45

      Delicious! I could really taste the cream cheese! I have two Type 1 diabetics in my house, and my whole family loved this recipe! Too soft for decorating since it's made from whipped topping, but still delicious!! Thanks so much shawnajean!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Sugar-Free Frosting

    Serving Size: 1 (59 g)

    Servings Per Recipe: 24

    Amount Per Serving
    % Daily Value
    Calories 25.3
     
    Calories from Fat 13
    52%
    Total Fat 1.4 g
    2%
    Saturated Fat 0.8 g
    4%
    Cholesterol 5.4 mg
    1%
    Sodium 53.4 mg
    2%
    Total Carbohydrate 1.6 g
    0%
    Dietary Fiber 0.0 g
    0%
    Sugars 0.5 g
    2%
    Protein 1.3 g
    2%

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