Total Time
Prep 5 mins
Cook 5 mins


Ingredients Nutrition


  1. In a medium bowl, combine pudding mix and milk.
  2. Mix well and let stand until thickened.
  3. In a large bowl, beat cream cheese until smooth.
  4. Add pudding and mix well.
  5. Finally, fold in whipped topping.
  6. Makes frosting for 1 cake. Edit
  7. Any flavor of pudding can be used.
Most Helpful

My box of pudding was 2.1 ounces but followed the recipe exactly as written. I was looking for a frosting with no sugar and this was good. My son thought it tasted too much like pudding but the rest of us really enjoyed it.

bmcnichol February 10, 2011

Delicious! I could really taste the cream cheese! I have two Type 1 diabetics in my house, and my whole family loved this recipe! Too soft for decorating since it's made from whipped topping, but still delicious!! Thanks so much shawnajean!

Nimmireth September 10, 2009