Total Time
Prep 5 mins
Cook 5 mins


Ingredients Nutrition


  1. In a medium bowl, combine pudding mix and milk.
  2. Mix well and let stand until thickened.
  3. In a large bowl, beat cream cheese until smooth.
  4. Add pudding and mix well.
  5. Finally, fold in whipped topping.
  6. Makes frosting for 1 cake. Edit
  7. Any flavor of pudding can be used.
Most Helpful

4 5

My box of pudding was 2.1 ounces but followed the recipe exactly as written. I was looking for a frosting with no sugar and this was good. My son thought it tasted too much like pudding but the rest of us really enjoyed it.

4 5

Delicious! I could really taste the cream cheese! I have two Type 1 diabetics in my house, and my whole family loved this recipe! Too soft for decorating since it's made from whipped topping, but still delicious!! Thanks so much shawnajean!