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    You are in: Home / Recipes / Sugar-Free Crispy Oatmeal Cookies Recipe
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    Sugar-Free Crispy Oatmeal Cookies

    1/1 Photo of Sugar-Free Crispy Oatmeal Cookies

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    20 mins

    0 mins

    Cajun Momma's Note:

    I modified this recipe and have come up with a cookie recipe that I have made once a week now for 6 months. If the cookie jar gets empty, it is a tragedy around our home. This is a very crispy cookie and reminds me of the granola bar. It's really great, give it a try. Don't deviate from the ingredients, however you may add raisins if desired.

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    Units: US | Metric


    1. 1
      Thoroughly cream shortening and sugars: add eggs, vanilla and beat well. (until fluffy). Add flour, salt and soda to creamed mixture: add nuts and oats and mix well. Form dough in log rolls, 1 to 1 1/2 inches in diameter. Wrap logs in waxed paper, aluminum foil, or clear wrap, put in freezer until almost frozen.
    2. 2
      With knife slice cookies about 1/4 inch thick. Bake on un-greased cookie sheet at 300°F until golden brown. (The slow baking makes a crispy cookie). Enjoy.

    Ratings & Reviews:

    • on April 27, 2008


      Pretty good reduced sugar oatmeal cookie - Splenda brown sugar has brown sugar mixed in, so not actually 'sugar-free.' I followed ingredients as stated not making any substitutions and formed the soft dough into logs. However, I had no idea how long I was supposed to wait until the dough was going to be 'almost frozen;' I waited about an hour, but probably should have waited a bit longer. No time was indicated for approximate baking time, so I started checking at 10 minutes and found that my cookies were golden on the bottoms at 17 minutes - these cookies don't spread. They do have a nice texture for a lightened cookies; however, the taste of the butter flavor crisco is very overpowering, which I didn't care for at all. Even though there is quite a bit of sugar substitute in these they do not taste sweet; in fact I would even say they are 'bland.' Maybe cinnamon or cloves would give them a boost without compromising sugar content. These just weren't quite right to me. Made for PAC Spring 2008.

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    Nutritional Facts for Sugar-Free Crispy Oatmeal Cookies

    Serving Size: 1 (31 g)

    Servings Per Recipe: 30

    Amount Per Serving
    % Daily Value
    Calories 151.5
    Calories from Fat 81
    Total Fat 9.0 g
    Saturated Fat 3.0 g
    Cholesterol 16.2 mg
    Sodium 125.1 mg
    Total Carbohydrate 15.4 g
    Dietary Fiber 1.1 g
    Sugars 3.2 g
    Protein 2.3 g

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