Sugar Free Chocolate Chip Cookies
- Ready In:
- 23mins
- Ingredients:
- 10
- Yields:
-
36 cookies
- Serves:
- 36
ingredients
- 473.18 ml all-purpose flour
- 4.92 ml baking soda
- 2.46 ml salt
- 236.59 ml butter, softened
- 78.78 ml Splenda Sugar Blend for Baking
- 78.78 ml Splenda brown sugar blend
- 9.85 ml vanilla extract
- 2 eggs
- 315.37 ml sugar-free chocolate chips
- 236.59 ml walnuts, chopped
directions
- Heat oven to 375 degree Farenheit.
- Toast walnuts for 5 minutes stirring once when oven reaches temperature.
- Stir or sift together flour, baking soda and salt (I used my food processor, the best sifter ever!).
- Beat butter, granulated sugar blend and brown sugar blend together until slightly creamy.
- Add eggs and vanilla and beat well.
- Stir in sugar free chips and nuts, if desired.
- Drop by rounded teaspoons on ungreased cookie sheet.
- Bake 7 to 9 minutes or until edges are slightly browned.
- Cool slightly and remove to wire rack to cool completely.
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