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Splenda Blend -- Chocolate Chip Cookies

Splenda Blend -- Chocolate Chip Cookies created by Evadisney

Delicious chocolate chip cookies, using the new Splenda Blend for baking. The recipe comes from Splenda.com.

Ready In:
26mins
Serves:
Yields:
Units:

ingredients

directions

  • Preheat oven to 375°F.
  • Combine flour, baking soda, and salt in a small bowl, set aside.
  • Beat butter, Splenda sugar blend, brown sugar, and vanilla at medium speed with an electric mixer until blended; add eggs, one at a time, mixing well after each addition; scrape sides of bowl; Gradually add flour mixture, beating until blended, stir in chocolate chips.
  • Spoon rounded tablespoons of cookie dough onto ungreased cookie sheets; Bake cookies 9 to 11 minutes or until lightly browned, remove from oven and cool on a wire rack.
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RECIPE MADE WITH LOVE BY

@Barb G.
Contributor
@Barb G.
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"Delicious chocolate chip cookies, using the new Splenda Blend for baking. The recipe comes from Splenda.com."
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  1. AMMAL K.
    Thought it came out amazing, maybe added a little more chocolate chips but otherwise it was amazing. You have to have a taste for Splenda to like it. Great recipe!
    Reply
  2. Joy T.
    added only 1/2 tsp of salt....love it this way
    Reply
  3. Evadisney
    Splenda Blend -- Chocolate Chip Cookies Created by Evadisney
    Reply
  4. Evadisney
    Thought these were pretty good for using Splenda and for 42 calories a cookie. You need to flatten them out a bit to get a cookie shape. Otherwise it tends to stay in ball form when you bake them. If you bake them only 8 or 9 minutes the texture is more like a cookie. Still a bit of a cake consistency, but we thought the taste was great!
    Reply
  5. omJane
    These didnt taste so terrible. I actually liked them, but the family said nay. And also the texture wasn't exactly favorable for a cookie in my opinion. I much prefer the Chocolate Chip & Walnut Cookies (Splenda) Recipe #236369. They capture the, "just right" texture a lot better, which makes for a more pleasant experience. Pass the Milk!
    Reply
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