No Sugar(Or Substitutes) Chocolate Chip Cookies

"Great chocolate chip cookies without the sugar or sugar substitutes. Use carobe chips and agave nectar and the cookies are a great alternative."
 
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photo by a food.com user photo by a food.com user
Ready In:
19mins
Ingredients:
9
Yields:
3 dozen
Serves:
2
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ingredients

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directions

  • Preheat oven to 375 degrees F.
  • Beat butter, sweetener, and vanilla in large mixer bowl.
  • Add the egg and beat well.
  • Mix flour, baking soda and salt in a separate bowl, then gradually beat into the butter mixture.
  • Stir in chocolate chips and nuts.
  • Drop by rounded tablespoon onto silicone baking sheets.
  • Bake for 9 to 11 minutes or until golden brown.
  • Let stand for 2 minutes, then remove to wire racks to cool completely.
  • To make bar cookies.
  • Prepare the dough as above, then spread it into a greased 15"x10" jelly-roll pan. Bake for 20 to 25 minutes or until golden brown. Cool in pan on wire rack. Cut into bars and serve.

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Reviews

  1. Edible, but not great. I'm not a big carob fan though. I did substitute maple syrup for the agave nectar, and whole wheat for the white flour. They spread out a lot while baking, if I make them again I will refrigerate the batter for awhile before baking or make the bars. But overall not bad considering what they are, a very healthy wannabe for chocolate chip cookies :-)
     
  2. Agave IS a sugar. I got all excited when I read no sugar or substitute and then there's a 1/4 cup of SUGAR!!!!
     
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Tweaks

  1. Edible, but not great. I'm not a big carob fan though. I did substitute maple syrup for the agave nectar, and whole wheat for the white flour. They spread out a lot while baking, if I make them again I will refrigerate the batter for awhile before baking or make the bars. But overall not bad considering what they are, a very healthy wannabe for chocolate chip cookies :-)
     

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