Brown Sugar-Caramel Latte

Submitted by Annacia

"I made this using Splenda Brown Blend, a sugar free caramel sauce and fat free liquid coffee creamer and it's delicious in this diabetic form also."

 

• Ready In: 10mins
• Ingredients: 4
• Serves: 1

ingredients

• 1 tablespoon brown sugar
• 1⁄4 cup half-and-half
• 1 tablespoon caramel ice cream topping
• 3⁄4 cup hot brewed columbian coffee

directions

1. Stir brown sugar into half-and-half until dissolved.
2. Whip with a milk frother or small whisk.
3. Pour coffee into a mug, and stir in caramel sauce until dissolved.
4. Pour frothed half-and-half into coffee, and serve.

Reviews

[Outta Here]

Another winner, Annacia! I made as you suggested, with Splenda brown sugar, sugar-free caramel and fat-free half and half. Great cup of indulgence! I usually drink my morning coffee with just milk and no sweetener, but for my "special" cup of coffee I like it sweeter and this hit the spot! Made for ZWT 7.

 

[Don D.]

This is an awful concoction, so sweet it'll glue the sides of your esophagus together and so devoid of coffee flavor you'd think it was tea.

 

[Boomette]

I made half of it to fit in my mug. It was great. I made an espresso coffee with my keurig machine. Thanks Annacia. Made for PAC Spring 2012

 

[Dienia B.]

how fast is this? superfast and tastes great with things you have in the pantry great drink !

 

[gailanng]

My teeth are brushed, hair is combed and I'm all pajamied up for my bedtiime toddy. Made for ZWT7.