Brown Sugar-Caramel Latte
I made this using Splenda Brown Blend, a sugar free caramel sauce and fat free liquid coffee creamer and it's delicious in this diabetic form also.
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INGREDIENTS
Nutrition- 1tablespoon brown sugar
- 1⁄4cup half-and-half
- 1tablespoon caramel ice cream topping
- 3⁄4cup hot brewed columbian coffee
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DIRECTIONS
- Stir brown sugar into half-and-half until dissolved.
- Whip with a milk frother or small whisk.
- Pour coffee into a mug, and stir in caramel sauce until dissolved.
- Pour frothed half-and-half into coffee, and serve.
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