Brown Sugar-Caramel Latte

"I made this using Splenda Brown Blend, a sugar free caramel sauce and fat free liquid coffee creamer and it's delicious in this diabetic form also."
 
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photo by Boomette photo by Boomette
photo by Boomette
photo by gailanng photo by gailanng
photo by diner524 photo by diner524
photo by Baby Kato photo by Baby Kato
photo by Baby Kato photo by Baby Kato
Ready In:
10mins
Ingredients:
4
Serves:
1
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ingredients

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directions

  • Stir brown sugar into half-and-half until dissolved.
  • Whip with a milk frother or small whisk.
  • Pour coffee into a mug, and stir in caramel sauce until dissolved.
  • Pour frothed half-and-half into coffee, and serve.

Questions & Replies

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Reviews

  1. Outta Here
    Another winner, Annacia! I made as you suggested, with Splenda brown sugar, sugar-free caramel and fat-free half and half. Great cup of indulgence! I usually drink my morning coffee with just milk and no sweetener, but for my "special" cup of coffee I like it sweeter and this hit the spot! Made for ZWT 7.
     
  2. Don D.
    This is an awful concoction, so sweet it'll glue the sides of your esophagus together and so devoid of coffee flavor you'd think it was tea.
     
  3. Boomette
    I made half of it to fit in my mug. It was great. I made an espresso coffee with my keurig machine. Thanks Annacia. Made for PAC Spring 2012
     
  4. Dienia B.
    how fast is this? superfast and tastes great with things you have in the pantry great drink !
     
  5. gailanng
    My teeth are brushed, hair is combed and I'm all pajamied up for my bedtiime toddy. Made for ZWT7.
     
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