Brown Sugar-Caramel Latte

Recipe by Annacia
READY IN: 10mins
SERVES: 1
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Stir brown sugar into half-and-half until dissolved.
  • Whip with a milk frother or small whisk.
  • Pour coffee into a mug, and stir in caramel sauce until dissolved.
  • Pour frothed half-and-half into coffee, and serve.
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