Brown Sugar-Caramel Latte
photo by Boomette
- Ready In:
- Stir brown sugar into half-and-half until dissolved.
- Whip with a milk frother or small whisk.
- Pour coffee into a mug, and stir in caramel sauce until dissolved.
- Pour frothed half-and-half into coffee, and serve.
Questions & Replies
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Another winner, Annacia! I made as you suggested, with Splenda brown sugar, sugar-free caramel and fat-free half and half. Great cup of indulgence! I usually drink my morning coffee with just milk and no sweetener, but for my "special" cup of coffee I like it sweeter and this hit the spot! Made for ZWT 7.