I made this using Splenda Brown Blend, a sugar free caramel sauce and fat free liquid coffee creamer and it's delicious in this diabetic form also.
Serving Size: 1 (272) g
Servings Per Recipe: 1
Calories: 183.5
Calories from Fat 63 g 34 %
Total Fat 7 g 10 %
Saturated Fat 4.4 g 21 %
Cholesterol 22.6 mg 7 %
Sodium 102.4 mg 4 %
Total Carbohydrate 29.4 g 9 %
Dietary Fiber 0.2 g 0 %
Sugars 13.5 g 53 %
Protein 2.3 g 4 %