Sugar Free Cheesecake

READY IN: 10mins
Recipe by Jadestonediabetic

My co-worker got this when she used to work for the Coldwater Inn Restaurant in MI. It makes 2 pies. Sometimes I add chocolate or flavor extracts.

Top Review by Chef yummie

Was way too soft. Did not have cheesecake taste. More of a filling not a cheesecake. Would be a better sweet dip than dessert.

Ingredients Nutrition

Directions

  1. In standup blender, beat cream cheese until smooth.
  2. Add vanilla and sour cream until blended.
  3. Add whipped topping.
  4. Spoon into graham cracker crusts.
  5. Chill for at least 24 hours.
  6. If using chocolate cocoa powder (works best), add 1/4 tsp salt and 1/2 cup Splenda.

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