Sugar Free Apple Pie
- Ready In:
- 1hr
- Ingredients:
- 6
- Serves:
-
8
ingredients
- 946.36 ml sliced peeled apples (sweet varieties are best)
- 118.29 ml frozen apple juice concentrate, undiluted
- 7.39-9.85 7.39-9.85 ml cornstarch or 4.92 ml flour
- 2.46 ml lemon juice (optional)
- 2.46-4.92 2.46-4.92 ml nutmeg or 2.46-4.92 ml apple pie spice
- 1 pastry for double-crust pie
directions
- Divide pastry into 2 parts and roll to fit an 8 0r 9 inch plate. Set aside.
- Mix apples, apple juice concentrate, thickener and spice and stir until apples are well-coated. Add lemon juice, if desired. Taste 1 piece of apple to check the spice. Pour into the pastry-lined pie pan and top with second crust or pastry strips.
- Seal the edges and cut slits in the top crust to allow steam to escape.
- Bake at 425° for 40-45 minutes, until golden brown.
- Serve warm or cold.
Questions & Replies
Got a question?
Share it with the community!
RECIPE SUBMITTED BY
Cooking is what I do. I love looking for new recipes. I have three daughters, the last one left for college this year. Being a military family gives us the opportunity to try a variety of cuisine's from all over the world. I learned to cook from watching my father while I was growing up and have loved cooking as long as I can remember. A big thank you to everyone for this wonderful site.