Sugar Crusted Almond Pastries
"Start with refrigerated crescent rolls for a delightful, yet easy pastrie treat. From a cookbook put out by America's Dairy Farmers. What I am posting here is half the original, so feel free to double if need be."
- Ready In:
- 30mins
- Ingredients:
- 4
- Yields:
-
16 triangles
- Serves:
- 8
ingredients
directions
- Heat oven to 375 degrees F.
- Unroll dough into large rectangle on ungreased baking sheet. Seal perforations.
- Melt butter in saucepan, cooking and stirring until light golden brown.
- Add almonds and sugar; stirring to coat.
- Spoon and spread this mixture evenly over the dough.
- Bake for 12 to 16 minutes until crust is deep golden brown.
- Cool 10 to 15 minutes. Cut into triangles and serve.
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Reviews
-
These are a easy-to-make, nice-tasting pastry! I was tempted to throw in some golden raisins, but didn't this first time around! Another time, however....! I used silvered almonds & next time would like to have them toasted! Thanks for the recipe!
RECIPE SUBMITTED BY
eBeth
United States
Living in view of the Wind River Mountain Range and loving it! My daughter is in the seventh grade. My husband works for himself in a home repair/handyman business. I am Activity Director at a senior center. I have cooked in lots of different situations. I began cooking for my family when I was in ninth grade. I cooked at the employee kitchen in Yellowstone National Park, at a summer camp for 120 campers, and even up to 8 hungry hunters in a backcountry hunting camp - no running water! I love to try new recipes on people. I don't often make the same recipes over and over. Short attention span, I guess. :-)
