Almond Pastry

Recipe by Linorama
READY IN: 40mins
YIELD: 24 bars
UNITS: US

INGREDIENTS

Nutrition
  • 2
    packages refrigerated crescent dinner rolls
  • 8
    ounces cream cheese
  • 1
    egg, separated
  • 23
    cup sugar, plus more for sprinkling
  • 2
    teaspoons almond extract (don't use imitation)
  • 1
    (2 ounce) package sliced almonds
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DIRECTIONS

  • Preheat oven to 350.
  • Unroll 1 package of crescent rolls across the bottom of a 9x13 pan.
  • (4 rectangles fit across the short way.) Press or stretch lightly to fit, and pinch perforations together to seal.
  • Mix cream cheese, egg yolk, almond extract and sugar.
  • Spread over 1st layer.
  • Unroll 2nd package of crescent rolls and stretch to fit over the top.
  • Slightly beat egg white and brush on top layer of crescent rolls.
  • Sprinkle with additional sugar, then sliced almonds.
  • Bake 20-25 minutes, till golden brown.
  • Cool completely before cutting.
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