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    You are in: Home / Recipes / Sugar-Coated Pecans Recipe
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    Sugar-Coated Pecans

    1/1 Photo of Sugar-Coated Pecans

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    10 mins

    30 mins

    Marg (CaymanDesigns)'s Note:

    I would assume you could use this recipe for almonds too.

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    Ingredients:

    Serves: 6

    Yield:

    cups

    Units: US | Metric

    Directions:

    1. 1
      In a bowl, beat egg white until foamy.
    2. 2
      Add pecans and toss until well coated.
    3. 3
      Combine sugar and cinnamon; sprinkle over pecans and toss to coat. Spread in a single layer on an ungreased baking sheet. Bake at 300'F for 30 minutes or until browned.
    4. 4
      Cool on waxed paper.

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    Ratings & Reviews:

    • on August 08, 2003

      55

      This is an easy and wonderful recipe. Several friends have asked for copies of the recipe and everybody has asked for me to bring them to any holiday event! These are good for appetizers at parties as well as gifts.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 20, 2003

      55

      So easy and so good and very addictive. I made them for a party instead of the usual bowl of nuts and they disappeared fast.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 10, 2008

      45

      I could not see how you could get 6 servings with 3 cups when they recipe only uses 2 cups of pecans. The taste is great, but please edit your servings. It does not compute, but still tastes wonderful!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (15)

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    Nutritional Facts for Sugar-Coated Pecans

    Serving Size: 1 (44 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 263.5
     
    Calories from Fat 214
    81%
    Total Fat 23.7 g
    36%
    Saturated Fat 2.0 g
    10%
    Cholesterol 0.0 mg
    0%
    Sodium 4.4 mg
    0%
    Total Carbohydrate 13.5 g
    4%
    Dietary Fiber 3.5 g
    14%
    Sugars 9.6 g
    38%
    Protein 3.3 g
    6%

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