Prep 10 mins
Cook 30 mins
I would assume you could use this recipe for almonds too.
- In a bowl, beat egg white until foamy.
- Add pecans and toss until well coated.
- Combine sugar and cinnamon; sprinkle over pecans and toss to coat. Spread in a single layer on an ungreased baking sheet. Bake at 300'F for 30 minutes or until browned.
- Cool on waxed paper.
This is an easy and wonderful recipe. Several friends have asked for copies of the recipe and everybody has asked for me to bring them to any holiday event! These are good for appetizers at parties as well as gifts.
So easy and so good and very addictive. I made them for a party instead of the usual bowl of nuts and they disappeared fast.
I could not see how you could get 6 servings with 3 cups when they recipe only uses 2 cups of pecans. The taste is great, but please edit your servings. It does not compute, but still tastes wonderful!