Total Time
25mins
Prep 5 mins
Cook 20 mins

This is a very simple recipe using frozen biscuits. I posted it to use with the recipe for Strawberry-Sugar Biscuit Trifle that I posted. From Southern Living.

Ingredients Nutrition

  • 1 (12 count) packagefrozen refrigerated buttermilk biscuits
  • 2 tablespoons whipping cream
  • 1 tablespoon sugar
  • 14 teaspoon ground cinnamon

Directions

  1. Brush tops of frozen biscuits with whipping cream; sprinkle evenly with sugar and ground cinnamon.
  2. Place biscuits on a lightly greased baking sheet.
  3. Bake at 350° for 20 minutes.
  4. Cool.

Reviews

(2)
Most Helpful

These are soooooooooooooooo nummy..nummy nummy. I didnt make them with the other recipe, rather just enjoyed them with some tea for breakfast. Simple, easy and so tasty! I wish there were only 6 calories in them! lol :-) Thanks Bev!!!!!

love4culinary April 28, 2003

These would be wonderful with Bev's trifle, but I have to admit, I made them for breakfast and served with Honey Butter #17086. What a treat! Thanks, Bev, for posting!

LonghornMama July 26, 2005

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