Cinnamon Sugar Biscuits

Recipe by Chef Doozer
READY IN: 23mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
  • 2
    (12 ounce) cans refrigerated biscuits (the smaller version, not Grands)
  • 4
    tablespoons sugar
  • 1
    tablespoon ground cinnamon
  • 2
    tablespoons butter (cut into small pats)
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DIRECTIONS

  • Preheat the oven to 375°F.
  • Mix sugar and cinnamon together.
  • Cut biscuits in half.
  • Roll each biscuit half in the cinnamon sugar mixture.
  • Place in a greased dish (square or rectangle--I used one size smaller than a 9x13).
  • You can crowd them together; they will bake up nice and fluffy.
  • Top with butter pats randomly across the top.
  • Bake for 10-20 minutes, depending on how well-done you like your rolls.
  • Watch them closely.
  • If you want a really good treat, top these with Buttercream Icing (Recipe #95416 is GREAT!) once they are right out of the oven.
  • It will melt all over the rolls.
  • Make the icing ahead of time and store in the fridge, then soften it in the microwave.
  • Storebought icing could also be used.
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