Prep 15 mins
Cook 10 mins
Posted to the Cafe Cookie Book by lirren.
Make and share this Sugar and Spice Snaps recipe from Food.com.
- Sift flour with salt, cream of tartar, baking soda, nutmeg, and cinnamon. In a large mixing bowl cream honey and butter with 1 cup sugar until light; beat in egg and milk. Stir in flour mixture.
- Roll dough into small, teaspoon-sized balls and roll in 1/2 cup sugar. Press lightly in the center of the ball with your thumb to make cookie slightly flat and indented. Bake at 375° F for about 10 minutes, or until done.