Sue's Smashing Cheese Ball
Added September 20, 2002 | Recipe #40747
Total Time:
Prep Time:
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This cheese ball will win everyone's vote at whatever function you take it to. It's already won mine. It's easy to make and tastes delicious.
Directions:
1
Mix everything but the pepper together thoroughly.
2
Roll mixture into a ball and roll around coarse ground pepper to coat.
3
Chill.
4
Serve with assorted crackers.
Ratings & Reviews:
Exactly what I was looking for. I just made it and I am so upset we have to wait until tomorrow to eat it. I am sure it will be even better tomorrow. Luckily, I got to lick the mixing bowl. Very good flavor. YUMMY!
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Don't know what happened to the first review stars, sorry it took me so long to add them.
Very tasty cheese ball, Debbie!! I used smashed garlic and chives, wonderful on wheat crackers and melba toast. There were just the two of us tonight so I just made half a cheese ball, it caled down very well. Thanks for sharing.
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Nutritional Facts for Sue's Smashing Cheese Ball
Serving Size: 1 (469 g)
Servings Per Recipe: 1
Amount Per Serving
% Daily Value
Calories 1596.5
Calories from Fat 1424
89%
Total Fat 158.2 g
243%
Saturated Fat 99.6 g
498%
Cholesterol 498.9 mg
166%
Sodium 1347.8 mg
56%
Total Carbohydrate 14.8 g
4%
Dietary Fiber 0.6 g
2%
Sugars 1.7 g
6%
Protein 35.1 g
70%
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