Sue's Smashing Cheese Ball

Total Time
Prep 15 mins
Cook 0 mins

This cheese ball will win everyone's vote at whatever function you take it to. It's already won mine. It's easy to make and tastes delicious.

Ingredients Nutrition


  1. Mix everything but the pepper together thoroughly.
  2. Roll mixture into a ball and roll around coarse ground pepper to coat.
  3. Chill.
  4. Serve with assorted crackers.
Most Helpful

Exactly what I was looking for. I just made it and I am so upset we have to wait until tomorrow to eat it. I am sure it will be even better tomorrow. Luckily, I got to lick the mixing bowl. Very good flavor. YUMMY!

Julie1351 December 24, 2007

Don't know what happened to the first review stars, sorry it took me so long to add them. Very tasty cheese ball, Debbie!! I used smashed garlic and chives, wonderful on wheat crackers and melba toast. There were just the two of us tonight so I just made half a cheese ball, it caled down very well. Thanks for sharing.

Derf January 17, 2003