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    You are in: Home / Recipes / Sue's Smashing Cheese Ball Recipe
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    Sue's Smashing Cheese Ball

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    15 mins

    0 mins

    Debbie Smith's Note:

    This cheese ball will win everyone's vote at whatever function you take it to. It's already won mine. It's easy to make and tastes delicious.

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    Cheese ...

    Units: US | Metric


    1. 1
      Mix everything but the pepper together thoroughly.
    2. 2
      Roll mixture into a ball and roll around coarse ground pepper to coat.
    3. 3
    4. 4
      Serve with assorted crackers.

    Ratings & Reviews:

    • on December 24, 2007


      Exactly what I was looking for. I just made it and I am so upset we have to wait until tomorrow to eat it. I am sure it will be even better tomorrow. Luckily, I got to lick the mixing bowl. Very good flavor. YUMMY!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 17, 2003


      Don't know what happened to the first review stars, sorry it took me so long to add them. Very tasty cheese ball, Debbie!! I used smashed garlic and chives, wonderful on wheat crackers and melba toast. There were just the two of us tonight so I just made half a cheese ball, it caled down very well. Thanks for sharing.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Sue's Smashing Cheese Ball

    Serving Size: 1 (469 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 1596.5
    Calories from Fat 1424
    Total Fat 158.2 g
    Saturated Fat 99.6 g
    Cholesterol 498.9 mg
    Sodium 1347.8 mg
    Total Carbohydrate 14.8 g
    Dietary Fiber 0.6 g
    Sugars 1.7 g
    Protein 35.1 g

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