Sue's Meatloaf
- Ready In:
- 1hr 45mins
- Ingredients:
- 7
- Serves:
-
6
ingredients
- 2 lbs hamburger
- 1 egg
- 1 tablespoon oregano, dried
- 1⁄8 cup onion, finely chopped
- 1 pinch ground cumin
- 1⁄4 teaspoon ground black pepper
- 1 cup ketchup
directions
- Put all ingredients into large mixing bowl and mix thoroughly.
- Spray casserole dish with non-stick spray so that the meat loaf does not stick.
- Form a loaf in a casserole dish.
- Cover with ketchup.
- Place into oven at about 400°F for about one to one-and-a-half hours.
- Easily doubled.
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RECIPE SUBMITTED BY
rickscott
Missouri City, 83
<p>I started cooking when I was about 12 years old. I was a fan of Graham Kerr's Galloping Gourmet and my mother helped me buy the ingredients and cook Steak Diane after I saw it on his show. <br /> <br />I can't cook for the family every night, but I try try to have one or two nights a week when I can fix them a home meal. Sunday is the day when my wife, 3 kids, 1 daughter-in-law, and 2 grand daughters get together to have a big dinner. <br /> <br />My picture is me holding my babies. Being a grandfather is really great. They call me Papa by the way.</p>