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    You are in: Home / Recipes / Sue's Meatloaf Recipe
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    Sue's Meatloaf

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 45 mins

    15 mins

    1 hrs 30 mins

    rickscott's Note:

    My wife, Sue doesn't cook much, but there are a few dishes that are her specialties. This meatloaf is one of them. I don't think the kiddos would eat any other meatloaf. We usually have it doubled or tripled. Having some for leftovers are a must.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Put all ingredients into large mixing bowl and mix thoroughly.
    2. 2
      Spray casserole dish with non-stick spray so that the meat loaf does not stick.
    3. 3
      Form a loaf in a casserole dish.
    4. 4
      Cover with ketchup.
    5. 5
      Place into oven at about 400°F for about one to one-and-a-half hours.
    6. 6
      Easily doubled.

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    Ratings & Reviews:

    • on November 13, 2007

      45

      This is the easiest meatloaf recipe I've ever seen! It is really good and pretty kid-friendly too. To make it even easier I substitute a packet of onion soup mix for the oregano, onions, cumin, and pepper and I just mix the ketchup in with the rest of the mixture.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Sue's Meatloaf

    Serving Size: 1 (164 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 341.8
     
    Calories from Fat 164
    48%
    Total Fat 18.2 g
    28%
    Saturated Fat 6.8 g
    34%
    Cholesterol 136.7 mg
    45%
    Sodium 557.8 mg
    23%
    Total Carbohydrate 10.6 g
    3%
    Dietary Fiber 0.2 g
    1%
    Sugars 9.3 g
    37%
    Protein 33.0 g
    66%

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