Sue's Meatloaf

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Total Time
1hr 45mins
15 mins
1 hr 30 mins

My wife, Sue doesn't cook much, but there are a few dishes that are her specialties. This meatloaf is one of them. I don't think the kiddos would eat any other meatloaf. We usually have it doubled or tripled. Having some for leftovers are a must.

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  1. Put all ingredients into large mixing bowl and mix thoroughly.
  2. Spray casserole dish with non-stick spray so that the meat loaf does not stick.
  3. Form a loaf in a casserole dish.
  4. Cover with ketchup.
  5. Place into oven at about 400°F for about one to one-and-a-half hours.
  6. Easily doubled.