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    You are in: Home / Recipes / Sudanese Yogurt and Tahini Dip Recipe
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    Sudanese Yogurt and Tahini Dip

    Sudanese Yogurt and Tahini Dip. Photo by Ambervim

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    Total Time:

    Prep Time:

    Cook Time:

    5 mins

    5 mins

    0 mins

    Sue Lau's Note:

    Makes a great vegetable dip.

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    Units: US | Metric


    1. 1
      Mix together garlic, salt, black pepper, and tahini until smooth.
    2. 2
      Add yogurt and lemon juice, a little at a time, mixing well after each addition, until it is like a thick cream.
    3. 3
      Sprinkle with parsley and serve with chopped vegetables, and warm pita bread, if desired.

    Ratings & Reviews:

    • on May 15, 2003


      This is GREAT. Tastes just like something from a middle eastern restaurant. I did not put all of the lemon called for because it seemed like a lot and tasted fairly lemony with just half, but that is probably just a personal preference. Very easy, very tasty!

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    • on February 05, 2003


      I'm upgrading this review as it is one of the first things I thought of when I felt like making a dip. If its memorable then it becomes a 5 star... This is a very easy dip to make and has a very good taste. It is quite thick. I used lime juice as I didn't have any lemons. It would especially good accompanying highly spiced foods that perhaps contain a little chilli. Definitely worth making again and very handy when you need a few more dips for a party.

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    • on July 18, 2012


      Loved this. Made it just now for a mid-morning snack to eat with some raw vegies I cut last night. So quick and easy to make and didn't need to measure ingredients. And with non-fat yogurt it was not only delicous but healthy. I suspect it will be a staple in this house.

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    Read All Reviews (11)


    Nutritional Facts for Sudanese Yogurt and Tahini Dip

    Serving Size: 1 (73 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 261.4
    Calories from Fat 175
    Total Fat 19.4 g
    Saturated Fat 2.7 g
    Cholesterol 0.8 mg
    Sodium 63.0 mg
    Total Carbohydrate 16.2 g
    Dietary Fiber 3.9 g
    Sugars 3.8 g
    Protein 9.7 g

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