Prep 5 mins
Cook 0 mins
Makes a great vegetable dip.
Make and share this Sudanese Yogurt and Tahini Dip recipe from Food.com.
- 2⁄3 cup tahini (sesame seed paste)
- 2⁄3 cup plain nonfat yogurt
- 3 cloves garlic, minced
- 2 lemons, juice of
- 2 tablespoons chopped fresh parsley
- salt (to taste)
- black pepper (to taste)
- Mix together garlic, salt, black pepper, and tahini until smooth.
- Add yogurt and lemon juice, a little at a time, mixing well after each addition, until it is like a thick cream.
- Sprinkle with parsley and serve with chopped vegetables, and warm pita bread, if desired.
This is GREAT. Tastes just like something from a middle eastern restaurant. I did not put all of the lemon called for because it seemed like a lot and tasted fairly lemony with just half, but that is probably just a personal preference. Very easy, very tasty!
I'm upgrading this review as it is one of the first things I thought of when I felt like making a dip. If its memorable then it becomes a 5 star... This is a very easy dip to make and has a very good taste. It is quite thick. I used lime juice as I didn't have any lemons. It would especially good accompanying highly spiced foods that perhaps contain a little chilli. Definitely worth making again and very handy when you need a few more dips for a party.
Loved this. Made it just now for a mid-morning snack to eat with some raw vegies I cut last night. So quick and easy to make and didn't need to measure ingredients. And with non-fat yogurt it was not only delicous but healthy. I suspect it will be a staple in this house.