Sudanese Yogurt and Tahini Dip

READY IN: 5mins
Recipe by Sue Lau

Makes a great vegetable dip.

Top Review by Jennifer Roth

This is GREAT. Tastes just like something from a middle eastern restaurant. I did not put all of the lemon called for because it seemed like a lot and tasted fairly lemony with just half, but that is probably just a personal preference. Very easy, very tasty!

Ingredients Nutrition

Directions

  1. Mix together garlic, salt, black pepper, and tahini until smooth.
  2. Add yogurt and lemon juice, a little at a time, mixing well after each addition, until it is like a thick cream.
  3. Sprinkle with parsley and serve with chopped vegetables, and warm pita bread, if desired.

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