Sudanese Yogurt and Tahini Dip

Total Time
Prep 5 mins
Cook 0 mins

Makes a great vegetable dip.

Ingredients Nutrition


  1. Mix together garlic, salt, black pepper, and tahini until smooth.
  2. Add yogurt and lemon juice, a little at a time, mixing well after each addition, until it is like a thick cream.
  3. Sprinkle with parsley and serve with chopped vegetables, and warm pita bread, if desired.
Most Helpful

This is GREAT. Tastes just like something from a middle eastern restaurant. I did not put all of the lemon called for because it seemed like a lot and tasted fairly lemony with just half, but that is probably just a personal preference. Very easy, very tasty!

Jennifer Roth May 15, 2003

I'm upgrading this review as it is one of the first things I thought of when I felt like making a dip. If its memorable then it becomes a 5 star... This is a very easy dip to make and has a very good taste. It is quite thick. I used lime juice as I didn't have any lemons. It would especially good accompanying highly spiced foods that perhaps contain a little chilli. Definitely worth making again and very handy when you need a few more dips for a party.

Missy Wombat February 05, 2003

it's wonderful! .. Try it without Tahini and add some grated carrots and cucumbers..

Ahmed S. October 04, 2015