Sudanese Yogurt and Tahini Dip

Total Time
5 mins
0 mins

Makes a great vegetable dip.

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  1. Mix together garlic, salt, black pepper, and tahini until smooth.
  2. Add yogurt and lemon juice, a little at a time, mixing well after each addition, until it is like a thick cream.
  3. Sprinkle with parsley and serve with chopped vegetables, and warm pita bread, if desired.
Most Helpful

5 5

This is GREAT. Tastes just like something from a middle eastern restaurant. I did not put all of the lemon called for because it seemed like a lot and tasted fairly lemony with just half, but that is probably just a personal preference. Very easy, very tasty!

5 5

I'm upgrading this review as it is one of the first things I thought of when I felt like making a dip. If its memorable then it becomes a 5 star... This is a very easy dip to make and has a very good taste. It is quite thick. I used lime juice as I didn't have any lemons. It would especially good accompanying highly spiced foods that perhaps contain a little chilli. Definitely worth making again and very handy when you need a few more dips for a party.

5 5

Loved this. Made it just now for a mid-morning snack to eat with some raw vegies I cut last night. So quick and easy to make and didn't need to measure ingredients. And with non-fat yogurt it was not only delicous but healthy. I suspect it will be a staple in this house.