Cumin & Tahini Yogurt Dip
Try serving thisalongside your favourite tagine or spicy vegetable soups with pita to dip.
2
People talking
INGREDIENTS
NutritionDIRECTIONS
- Pound the garlic and 1 tsp sea salt in a pestle and mortar until smooth; transfer to a bowl and mix with the yoghurt, tahini, lemon juice and cumin. Add 30ml of water and stir till smooth then chill until required.
- Drizzle with olive oil and sprinkle with a little more cumin. Serve with pita bread.