Subway® Orchard Chicken Salad Sub

Submitted by Tim_John

"At most Subway locations you'll get shredded iceburg lettuce. but if iceburg isn't the only lettuce you will eat, a nice leaf lettuce that you have julienned or cut into shreds. Subways uses Light mayonnaise in their chicken salad."

 

• Ready In: 20mins
• Ingredients: 14
• Yields: 2 6 inch subs

ingredients

• 473.18 ml red apples, chopped small
• 78.78 ml celery, diced small
• 473.18 ml cooked chicken, cut into small cubes
• 14.79-29.58 ml golden raisin
• 14.79-29.58 ml dried cranberries
• 118.29 ml mayonnaise (use more or less to suit your taste)
• salt and pepper
• squeeze lemon juice
• 0 lettuce, shredded
• 6 inch whole wheat sub rolls

• Optional veggie toppings of your choice

• 3-6 tomatoes, slices (depending on size of tomato)
• 2-3 red onion rings
• 6-8 pickles, slices
• 2 cheese, sliced of your choice

directions

1. In a medium bowl toss chopped apples with squeeze of lemon juice.
2. Add celery, raisins, cranberries and chicken. Season with salt and pepper to taste and mix. Fold in mayonnaise.
3. Split a whole wheat sub roll horizonally without cutting all the way through the roll. Add about 1/3-1/2 cup shredded lettuce. Add veggies of choice, and finish with desire amount of chicken salad. You will have enough chicken salad for two 6 inch subs.

Reviews

[Linky]

Oh boy, this was a hit! I added chopped green onions to the mix rather than adding onions later, otherwise followed exactly. Made for Think Pink Tag, October 2011.

 

[YungB]

Very good Timothy. I followed the recipe exactly and it was perfectly seasoned. A little salty, a little sour and lots of crunch. So good. Will make this often. Thank you.