Submarine Sandwich Salad

photo by lauralie41

- Ready In:
- 10mins
- Ingredients:
- 15
- Serves:
-
6
ingredients
- 6 cups lettuce, torn
- 4 ounces French bread, cubed
- 1 medium tomatoes, chopped
- 1⁄2 cup red onion, thinly sliced
- 1⁄2 cup swiss cheese, shredded
- 2 ounces pepperoni, sliced
- 2 ounces deli ham, julienned
- 2 ounces deli turkey, julienned
- 2 ounces salami, julienned
-
Dressing
- 1⁄3 cup vegetable oil
- 2 tablespoons white wine vinegar
- 1⁄2 teaspoon oregano
- 1⁄4 teaspoon salt
- 1⁄8 teaspoon garlic powder
- 1 dash pepper
directions
- In a small bowl, combine dressing ingredients; mix well.
- In large serving bowl, combine remaining ingredients.
- Pour dressing over salad; toss to coat. Serve immediately.
Questions & Replies

Got a question?
Share it with the community!
Reviews
-
We had this salad for supper last night and enjoyed it a lot. I used sour dough bread that I had on hand, left the red onion out, and doubled the dressing. Instead of regular lettuce I used a bag of Dole Romaine blend salad mix. The dressing mix was good but needed just a little zip. Used red wine vinegar instead of white and maybe some red pepper flakes would be good too. Thank you JenniferK2 for posting this recipe. We will be making your salad again!
Tweaks
-
We had this salad for supper last night and enjoyed it a lot. I used sour dough bread that I had on hand, left the red onion out, and doubled the dressing. Instead of regular lettuce I used a bag of Dole Romaine blend salad mix. The dressing mix was good but needed just a little zip. Used red wine vinegar instead of white and maybe some red pepper flakes would be good too. Thank you JenniferK2 for posting this recipe. We will be making your salad again!
RECIPE SUBMITTED BY
JenniferK2
Huntley, IL
I was born in Chicago, IL and have lived in the area all my life. I love to cook and plan meals and always have. As a child I would watch Julia Childs on TV every day (she came on right after Mr. Rogers) and I have been interested in cooking ever since. Now that I have a family I enjoy the quick and easy recipes just as much as the more intricate ones. I didn't mind putting in the extra time and effort when I only cooked recreationally. I still like to do that sometimes, but for the day-to-day chore of cooking (and sometimes it is a chore) I like the option of fast and simple.
I enjoy trying new recipes and sharing favorites of mine. I have found that sometimes the most unlikely sounding ones turn out to be the best! I try to always review the recipes I try because I know how much I enjoy getting that feedback myself. Even when it is not necessarily positive because sometimes suggestions help me tweak things and make them better!