Submarine Sandwich Salad

The flavor of a sub sandwich, in a salad!
- Ready In:
- 10mins
- Serves:
- Units:
Nutrition Information
3
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ingredients
- 6 cups lettuce, torn
- 4 ounces French bread, cubed
- 1 medium tomatoes, chopped
- 1⁄2 cup red onion, thinly sliced
- 1⁄2 cup swiss cheese, shredded
- 2 ounces pepperoni, sliced
- 2 ounces deli ham, julienned
- 2 ounces deli turkey, julienned
- 2 ounces salami, julienned
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Dressing
- 1⁄3 cup vegetable oil
- 2 tablespoons white wine vinegar
- 1⁄2 teaspoon oregano
- 1⁄4 teaspoon salt
- 1⁄8 teaspoon garlic powder
- 1 dash pepper
directions
- In a small bowl, combine dressing ingredients; mix well.
- In large serving bowl, combine remaining ingredients.
- Pour dressing over salad; toss to coat. Serve immediately.
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RECIPE MADE WITH LOVE BY
@JenniferK2
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We had this salad for supper last night and enjoyed it a lot. I used sour dough bread that I had on hand, left the red onion out, and doubled the dressing. Instead of regular lettuce I used a bag of Dole Romaine blend salad mix. The dressing mix was good but needed just a little zip. Used red wine vinegar instead of white and maybe some red pepper flakes would be good too. Thank you JenniferK2 for posting this recipe. We will be making your salad again!
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We had this salad for supper last night and enjoyed it a lot. I used sour dough bread that I had on hand, left the red onion out, and doubled the dressing. Instead of regular lettuce I used a bag of Dole Romaine blend salad mix. The dressing mix was good but needed just a little zip. Used red wine vinegar instead of white and maybe some red pepper flakes would be good too. Thank you JenniferK2 for posting this recipe. We will be making your salad again!
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