Stupid Easy 3 Ingredient Nacho Dip

"This was made for me by a friends mom for an Indy 500 race party. It was gone within 15 minutes. If you run out of chips-which happens a lot-many people resort to the use of a spoon."
 
Download
photo by DeliciousAsItLooks photo by DeliciousAsItLooks
photo by DeliciousAsItLooks
photo by DeliciousAsItLooks photo by DeliciousAsItLooks
photo by DeliciousAsItLooks photo by DeliciousAsItLooks
photo by DeliciousAsItLooks photo by DeliciousAsItLooks
photo by gailanng photo by gailanng
Ready In:
8mins
Ingredients:
3
Serves:
10
Advertisement

ingredients

  • 2 (8 ounce) packages cream cheese
  • 2 (15 ounce) cans hormel chili (with or without beans)
  • 1 (8 ounce) bag of shredded cheese, 4 cups (nacho cheese works best)
Advertisement

directions

  • Layer the 2 packages of cream cheese on the bottom of a glass square 8x8 baking dish.
  • Cover evenly with the 2 cans of hormel chili.
  • Cover with the shredded cheese (some people use only half the bag -- I use the whole bag, it depends on what the preparer likes).
  • Put in microwave (or oven) leave in until cheese in center is bubbly.

Questions & Replies

  1. 375...
     
  2. What temp should your oven be ste if using instead of microwave?
     
  3. Did anyone have trouble with it being very thick?
     
Advertisement

Reviews

  1. You pulled a Taco Bell. You thought outside the bun. My family Inhaled it because they think chewing is so overrated.
     
  2. Put all ingredients in crockpot and turned it on. I used two bags of cheese (i thought it was 2 of each ingredient!!!). .ANYWAYS! My husband couldn't stop raving about it!!!! Thanks!!
     
  3. I worked in a call center and every Sunday my team had a pot luck. This was one of the favorites. To make it even more stupid easy - you don't have to layer it. Dump all the ingredients together, microwave til the cream cheese is soft, stir and then microwave til hot.
     
  4. Great and stupid easy! I topped mine w/ green onions. You can add so much to this :O)
     
  5. I love this recipe. I have been making it for several years. The only thing i do different is to mix the chili and cream cheese first (heat in oven or microwave to melt the cream cheese and stir together). Also I use pepper-jack cheese. This always goes over well. I have done it in a crock pot, but the oil from the cheese separates and it doesn't look real pretty, but it still tastes yummy. You shared a great recipe. Thanks
     
Advertisement

RECIPE SUBMITTED BY

I've just had my first child and for fun...I leave her with my husband and go somewhere else! (Barnes and Nobles is a good place to go):)
 
View Full Profile
Advertisement
Advertisement
Advertisement

Find More Recipes