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    You are in: Home / Recipes / Stupendous Split Pea Soup With Barley Recipe
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    Stupendous Split Pea Soup With Barley

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 45 mins

    15 mins

    1 hrs 30 mins

    Chef MB's Note:

    Can't remember where I found this one, but it sounds like just the thing for a cold, windy day.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Rinse and drain the split peas, then add them to a large pot with.
    2. 2
      8 cups of water or broth.
    3. 3
      Add all of the other ingredients except the butter, scallions/chives, and salt and pepper. Bring to a boil, then reduce heat and simmer for about 90 minutes or until the split peas, barley, and vegetables are all soft.
    4. 4
      Stir occasionally, adding more water if/as needed.
    5. 5
      Use an immersion blender to puree the soup until smooth.
    6. 6
      Add salt and pepper to taste.
    7. 7
      Turn off the heat, cover, and let it sit for 10 to 15 minutes. Garnish with chopped scallions or chives and serve.

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    Ratings & Reviews:

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    Nutritional Facts for Stupendous Split Pea Soup With Barley

    Serving Size: 1 (412 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 272.9
     
    Calories from Fat 11
    55%
    Total Fat 1.2 g
    1%
    Saturated Fat 0.2 g
    1%
    Cholesterol 0.0 mg
    0%
    Sodium 158.1 mg
    6%
    Total Carbohydrate 50.8 g
    16%
    Dietary Fiber 18.3 g
    73%
    Sugars 6.0 g
    24%
    Protein 16.8 g
    33%

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