Stuffing Rolls

Name: Stuffing Rolls
Prep time: 1 h 30 min
Cook time: 12 min
Total time: 1 h 42 min
Yield: 12-16 rolls, 4-6 serving(s)
Ingredients: 1 cup water; 1 egg; 2 tablespoons butter, softened; 1 cup wheat flour, hard red fresh ground is preferred; 2 1/4 cups bread flour; 2 tablespoons sugar; 1 teaspoon salt, natural sea salt preferred; 3 tablespoons dried onion flakes; 1 1/2 teaspoons poultry seasoning; 1 tablespoon dried parsley flakes; 1/2 teaspoon marjoram (optional) or 1/2 teaspoon celery seed (optional); fresh ground white pepper (optional); 1 (1/4 ounce) package yeast

Submitted by Goat mom

"These started to find the perfect bread item to make leftover turkey sandwiches on. Tried as bread and never reliable, rise to high or not enough. After much trial and error these have been pretty fool proof. Son in law loves and says its not Thanksgiving till the leftover sandwich is eaten. Feel free to change up the spices to your taste preferences. I use fresh ground hard red wheat in this recipe so whole wheat flour would replace that. I use a bread machine to mix up and rise the dough. I made for use with packaged yeast for ease for begining bakers like my daughter"

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photo by Goat mom

Ready In:: 1hr 42mins
Ingredients:: 13
Yields:: 12-16 rolls
Serves:: 4-6

ingredients

1 cup water
1 egg
2 tablespoons butter, softened
1 cup wheat flour, hard red fresh ground is preferred
2 ¹⁄₄ cups bread flour
2 tablespoons sugar
1 teaspoon salt, natural sea salt preferred
3 tablespoons dried onion flakes
1 ¹⁄₂ teaspoons poultry seasoning
1 tablespoon dried parsley flakes
¹⁄₂ 1/2 teaspoon marjoram (optional) or 1/2 teaspoon celery seed (optional)
fresh ground white pepper (optional)
1 (1/4 ounce) package yeast

directions

Add ingredients in order for your bread machine, liquids to dry with yeast last. Use dough cycle.
When risen punch down and place on floured board.
Pinch off pieces to your size perference, small rolls to generous sandwich size based on risen size.
Place on greased pan or non stick; about 2 inches apart.
Cover with clean towel and let rise about 30-45 minutes; or doubled in size.
I brush with a little melted butter or coconut oil right before baking.
Preheat 375.
Bake 12-20 minutes depending on size till golden brown.

Questions & Replies

After rising in the bread machine, can this dough be formed into the rolls and frozen until needed? I would like to make these in advance but not sure about freezing. By the way I have made these 2 times before and then my Bread Machine died so this year I will make them again.

sandyc1940
After rising in the bread machine, can this dough be formed into the rolls and frozen until needed? I would like to make these in advance but not sure about freezing. By the way I have made these 2 times before and then my Bread Machine died so this year I will make them again.

sandyc1940

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RECIPE SUBMITTED BY

Goat mom

Married 31 years. Live in rural area with one old mare and a small herd of Nubian dairy goats. I love cooking old favorites and trying new recipes. Mostly now just cooking for two but still host large groups several times a year. I've collected cookbooks for years when traveling. I have all my Mom and Mother in Laws cookbooks also. I try and write in my cookbooks any changes, when first tried and any other info that my daughter might enjoy later. Alot of my favorite moments center around food, holiday preparation and family time through the years. Recently my daughter has become interested in cooking more and I enjoy her new recipes and creations. My husband doesn't cook but helps in prep as directed and is the man for kitchen clean up.

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