Stuffing-Crusted Creamy Chicken Casserole

Submitted by senseicheryl

"This recipe was featured in an email from the www.kraftfoods.com website."

 

• Ready In: 40mins
• Ingredients: 7
• Yields: 1 9 x 13 inch pan
• Serves: 6

ingredients

• 1 (6 ounce) package chicken stove top stuffing mix, divided
• 6 (1/4 lb) boneless skinless chicken breast halves
• 1⁄2 teaspoon garlic powder
• 1 (16 ounce) bag stir fry vegetables, thawed, well drained (or any vegetables of your choice)
• 1 (7 ounce) can corn, drained
• 1⁄4 cup light ranch salad dressing
• 1 1⁄2 cups hot water

directions

1. HEAT oven to 400°F Sprinkle 1/2 cup dry stuffing mix onto bottom of 13x9-inch baking dish; top with chicken, garlic powder and stir-fry vegetables. Mix corn and dressing; spoon over vegetable layer in dish; set aside.
2. ADD hot water to remaining stuffing mix; stir just until moistened. Spoon over corn mixture.
3. BAKE 30 minutes or until chicken is done.

Reviews

[KatKerz]

I gave this 2 stars for not quite good, but just fair. I knew as I was making it that it just seemed too easy to be that good. Its the kind of dish that you think is good when you're starving, & then half way through you're just bored with it. Won't make again, but will bring for lunch tomorrow.