Stuffed Zucchini With Sausage

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READY IN: 35mins
Recipe by SuzyQ in Seattle

This is simple and delicious. I think adding onions and mushrooms would be yummy, too, but I haven't tried it that way yet.

Ingredients Nutrition


  1. Preheat oven to 425.
  2. Cook the sausage in a skillet over medium heat, breaking it into small pieces.
  3. Add the chopped zucchini and saute for a few minutes.
  4. Turn the heat off and add the cheese, pinenuts, and sundried tomatoes.
  5. Place the zucchini in a baking dish.
  6. Sprinkle the salt over the hollowed out zucchini and fill them with the filling.
  7. Bake at 425 for 20 minutes.

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