Stuffed Zucchini

READY IN: 1hr 5mins
Recipe by Small Town Cook

This recipe is wonderful. Easy to make. My kids who do not like zucchini ate it all and refused to believe that's what it was.

Top Review by karen in tbay

Used this recipe as a guideline.....used lean ground beef, onion, green pepper and seasonings

Ingredients Nutrition


  1. Preheat oven to 375.
  2. Cut off end of zucchini and slice in half lengthwise.
  3. Scoop out pulp to leave 1/8" shell. Put pulp in mixing bowl and chop up well.
  4. Cook sausage and drain well.
  5. Mix zucchini pulp, mushrooms, and sausage.
  6. Scoop mixture into zucchini shells.
  7. Pour sauce over top.
  8. Place in baking dish. Cover with tinfoil. Make sure tinfoil is tight on pan. If it isn't this will take a long time!
  9. Bake in oven 45 minutes.
  10. Remove from oven, remove tinfoil and sprinkle with cheese.
  11. Bake uncovered 5 minutes or until cheese is melty and bubbly.

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