Stuffed Vienna Bread

Total Time
55mins
Prep 15 mins
Cook 40 mins

Ingredients Nutrition

Directions

  1. Stuff sections of bread with Swiss cheese and chopped mushrooms.
  2. Place bread on heavy duty foil and put green onions, poppyseeds and seasoned salt on top.
  3. Melt butter,lemon juice and dry mustard and spoon over bread.
  4. Wrap in foil and bake at 350 degrees for 40 minutes.
  5. Fold back foil and pull off pieces with fingers.
  6. This may also be frozen ahead, defrosted and baked when needed.

Reviews

(2)
Most Helpful

This was a hit at our Christmas Eve get-together! I think the only thing that I would do differently is maybe cut down to 1 tablespoon of poppy seeds instead of 2 tablespoons but other than that I'll be keeping this recipe for the future.

KrisAnn December 28, 2006

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a