Stuffed Vienna Bread

READY IN: 55mins
Top Review by KrisAnn

This was a hit at our Christmas Eve get-together! I think the only thing that I would do differently is maybe cut down to 1 tablespoon of poppy seeds instead of 2 tablespoons but other than that I'll be keeping this recipe for the future.

Ingredients Nutrition

Directions

  1. Stuff sections of bread with Swiss cheese and chopped mushrooms.
  2. Place bread on heavy duty foil and put green onions, poppyseeds and seasoned salt on top.
  3. Melt butter,lemon juice and dry mustard and spoon over bread.
  4. Wrap in foil and bake at 350 degrees for 40 minutes.
  5. Fold back foil and pull off pieces with fingers.
  6. This may also be frozen ahead, defrosted and baked when needed.

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