Stuffed Pumpkin
- Ready In:
- 2hrs
- Ingredients:
- 12
- Serves:
-
4
ingredients
- 1 sugar pumpkin
- 2 baking apples, cored and chopped
- 1⁄2 cup pecan halves
- 1⁄2 cup craisins
- 1⁄2 cup brown sugar
- 1⁄2 teaspoon cinnamon
- 1⁄4 teaspoon nutmeg
- 1⁄4 teaspoon ginger
- 1⁄4 teaspoon allspice
- 1⁄8 teaspoon clove
- 1 teaspoon vanilla
- 1 tablespoon butter, melted
directions
- Preheat oven to 325.
- Cut off the top of the pumpkin, and remove the seeds and strings.
- Combine the apples, pecans, and craisins in a bowl.
- In a separate bowl combine the brown sugar and spices.
- In a third little bowl combine the vanilla and smart balance.
- Drizzle the smart balance mixture over the apple mixture, and stir.
- Add the brown sugar mixture to the apple mixture and toss until coated.
- Fill the pumpkin with the apple mixture.
- Bake the pumpkin in a shallow baking dish with the pumpkin top beside it for 1 1/2 hours, or until the pumpkin and apples are soft.
- If you have extra apple filling, you can bake it in a small baking dish beside the pumpkin also.
- You can either serve it warm or room temperature.
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