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    You are in: Home / Recipes / Stuffed Pepperoncini Recipe
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    Stuffed Pepperoncini

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    10 mins

    10 mins

    papergoddess's Note:

    Great finger food for a party, if they like it HOT!!

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    Ingredients:

    Yield:

    Stuffed ...

    Units: US | Metric

    • 3 slices bacon, finely chopped
    • 2 shallots, minced,about 1/4 cup
    • 1/2 medium red pepper, about 1/3 cup
    • 1 (3 ounce) package cream cheese, softened
    • 2 teaspoons milk
    • 2 (9 ounce) jars pepperoncini peppers (or can substitute jalapeno peppers)

    Directions:

    1. 1
      Cook bacon until crisp; drain reserve 1 tbs.
    2. 2
      bacon drippings.
    3. 3
      Cook shallots and red pepper in drippings, stirring frequently, about 5 minutes.
    4. 4
      In a small bowl, using hand mixer, beat cream cheese and milk until smooth.
    5. 5
      Add bacon and shallot mixture and beat until just combined.
    6. 6
      Spoon cream cheese-vegetable mixture into a ziploc bag.
    7. 7
      Cut a small corner off to pipe filling into peppers.
    8. 8
      With a small knife, cut a slit lengthwise in peppers, being careful not to cut all the way through.
    9. 9
      Pipe cream cheese mixture into pepper.
    10. 10
      Cover and refrigerate up to 24 hours.

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    Ratings & Reviews:

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    Nutritional Facts for Stuffed Pepperoncini

    Serving Size: 1 (729 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 27.3
     
    Calories from Fat 19
    72%
    Total Fat 2.1 g
    3%
    Saturated Fat 1.0 g
    5%
    Cholesterol 5.0 mg
    1%
    Sodium 243.4 mg
    10%
    Total Carbohydrate 1.4 g
    0%
    Dietary Fiber 0.2 g
    1%
    Sugars 0.7 g
    2%
    Protein 0.7 g
    1%

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