Stuffed Pepperoncinis

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READY IN: 20mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Bring cream cheese and butter to room temperature to soften. In a bowl mix all ingredients except ,pepperonccinis, with a hand mixer untill well mixed and smooth.
  • Cut tops off of the pepperoncinis and remove seeds.
  • Place cream cheese mixture into gallon size zipper bag, snip off corner just large enough for shallot to pass thru.
  • Pipe into pepperoncinis.
  • Any remaining creame cheese mixture can be added to additional pepperoncinis.
  • Chill for 1-2 hours.
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