Stuffed Pepperoncini

Great finger food for a party, if they like it HOT!!

Ready In:
20mins
Yields:
Units:

ingredients

  • 3 slices bacon, finely chopped
  • 2 shallots, minced,about 1/4 cup
  • 12 medium red pepper, about 1/3 cup
  • 1 (3 ounce) package cream cheese, softened
  • 2 teaspoons milk
  • 2 (9 ounce) jars pepperoncini peppers (or can substitute jalapeno peppers)

directions

  • Cook bacon until crisp; drain reserve 1 tbs.
  • bacon drippings.
  • Cook shallots and red pepper in drippings, stirring frequently, about 5 minutes.
  • In a small bowl, using hand mixer, beat cream cheese and milk until smooth.
  • Add bacon and shallot mixture and beat until just combined.
  • Spoon cream cheese-vegetable mixture into a ziploc bag.
  • Cut a small corner off to pipe filling into peppers.
  • With a small knife, cut a slit lengthwise in peppers, being careful not to cut all the way through.
  • Pipe cream cheese mixture into pepper.
  • Cover and refrigerate up to 24 hours.
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RECIPE MADE WITH LOVE BY

@papergoddess
Contributor
@papergoddess
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"Great finger food for a party, if they like it HOT!!"
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  1. papergoddess
    Great finger food for a party, if they like it HOT!!
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