Stuffed Mushrooms Jambalaya Appetizer

Total Time
40mins
Prep 15 mins
Cook 25 mins

This is a very yummy stuffed mushroom appetizer, I sometimes add hot sauce to the mixture to add an extra kick.

Ingredients Nutrition

Directions

  1. Heat oven to 325 degrees F.
  2. Wash mushrooms and drain; remove stems and chop, set caps aside. Melt butter in a skillet; add onion and sauté 5 minutes.
  3. Add pepperoni, green pepper, garlic, and mushroom stems. Cook 10 minutes, until tender.
  4. Add crumbs, cheese, parsley, salt, oregano, and pepper. Mix well; stir in broth. Spoon stuffing into mushroom caps, rounding the tops. Place in a shallow pan with about 1/4 inch water. Bake 25 minutes. Serve immediately.

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