Stuffed Mexican Meatloaf
- Ready In:
- 1hr 55mins
- Ingredients:
- 13
- Serves:
-
8
ingredients
- 907.18 g beef chuck, Ground
- 226.79 g can tomato sauce
- 118.29 ml taco seasoning mix
- 29.58 ml taco seasoning mix (Total Amount of Taco Seasoing mix is 1/2 cup plus 2 Tablespoons.)
- 78.78 ml green pepper, Chopped
- 78.78 ml onion, Finely Chopped
- 2 slice white bread (Tear bread slices into fresh bread crumbs.)
- 1 large egg, Slightly Beaten
- 473.18 ml cheddar cheese, Shredded
- 118.29 ml sour cream
- 1 slice cheddar cheese
-
GARNISHES
- 1 slice avocado
- cherry tomatoes
directions
- Combine ground beef, tomato sauce, taco seasoning mix, green pepper, onion, bread crumbs and egg; mix thoroughly.
- Combine shredded cheese and sour cream.
- Place half the meat mixture in 9 1/4 x 5 1/4 x 2 3/4-inch loaf pan.
- Make deep well the length of loaf; place cheese mixture in well.
- Place remaining meat mixture on top of cheese; seal well.
- Bake in moderate oven (375 degrees F.) 1 1/2 to 1 3/4 hours.
- Pour off drippings.
- Top meatloaf with overlapping cheese triangles.
- Let meatloaf stand 8 to 10 minutes.
- Place on serving platter and garnish with avocado slies; place cherry tomato in center of each avocado slice.
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Reviews
-
This was awesome!!! I suck at meatloaves and I didn't press the meat together enough after the cheese/sour cream layer, so much of the goodness cooked out and it didn't slice nicely, but the flavour was delicious. I only had one envelope of taco seasoning, so that's all I used, but it was wonderful anyway perfect. Will definitely make this again -- and this time I'll make sure it seals around the filling!
RECIPE SUBMITTED BY
Dannygirl
Canada