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    You are in: Home / Recipes / Stuffed Mexican Meatloaf Recipe
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    Stuffed Mexican Meatloaf

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 55 mins

    0 mins

    0 mins

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    Ingredients:

    Servings:

    Units: US | Metric

    • 2 lbs beef chuck, Ground
    • 1 (8 ounce) can tomato sauce
    • 1/2 cup taco seasoning mix
    • 2 tablespoons taco seasoning mix (Total Amount of Taco Seasoing mix is 1/2 cup plus 2 Tablespoons.)
    • 1/3 cup green pepper, Chopped
    • 1/3 cup onion, Finely Chopped
    • 1 1/2 slices white bread (Tear bread slices into fresh bread crumbs.)
    • 1 large egg, Slightly Beaten
    • 2 cups cheddar cheese, Shredded
    • 1/2 cup sour cream
    • 1 slice cheddar cheese

    GARNISHES

    Directions:

    1. 1
      Combine ground beef, tomato sauce, taco seasoning mix, green pepper, onion, bread crumbs and egg; mix thoroughly.
    2. 2
      Combine shredded cheese and sour cream.
    3. 3
      Place half the meat mixture in 9 1/4 x 5 1/4 x 2 3/4-inch loaf pan.
    4. 4
      Make deep well the length of loaf; place cheese mixture in well.
    5. 5
      Place remaining meat mixture on top of cheese; seal well.
    6. 6
      Bake in moderate oven (375 degrees F.) 1 1/2 to 1 3/4 hours.
    7. 7
      Pour off drippings.
    8. 8
      Top meatloaf with overlapping cheese triangles.
    9. 9
      Let meatloaf stand 8 to 10 minutes.
    10. 10
      Place on serving platter and garnish with avocado slies; place cherry tomato in center of each avocado slice.

    Browse Our Top Meat Recipes

    Ratings & Reviews:

    • on May 18, 2007

      55

      This was awesome!!! I suck at meatloaves and I didn't press the meat together enough after the cheese/sour cream layer, so much of the goodness cooked out and it didn't slice nicely, but the flavour was delicious. I only had one envelope of taco seasoning, so that's all I used, but it was wonderful anyway perfect. Will definitely make this again -- and this time I'll make sure it seals around the filling!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 30, 2004

      55

      Great and easy to make. I used ground turkey instead of beef.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Stuffed Mexican Meatloaf

    Serving Size: 1 (217 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 452.6
     
    Calories from Fat 301
    66%
    Total Fat 33.5 g
    51%
    Saturated Fat 16.3 g
    81%
    Cholesterol 142.3 mg
    47%
    Sodium 723.5 mg
    30%
    Total Carbohydrate 7.5 g
    2%
    Dietary Fiber 1.3 g
    5%
    Sugars 3.1 g
    12%
    Protein 29.5 g
    59%

    The following items or measurements are not included:

    Avocados

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