Stuffed Green Peppers, Japan-Style (Piiman No Nikuzume)
photo by Maggie
- Ready In:
- 45mins
- Ingredients:
- 9
- Serves:
-
4
ingredients
- 8 -10 small green bell peppers, cut in half lengthwise, seeds removed
- 300 g ground pork
- 1⁄2 onion, finely chopped
- 1 egg, beaten
- 1⁄4 cup panko breadcrumbs
- salt and pepper, to taste
- 1 tablespoon vegetable oil
-
Sauce
- 3 tablespoons ketchup
- 3 tablespoons Worcestershire sauce
directions
- Put meat, chopped onion, egg, panko, salt and pepper in a large bowl and knead by hand.
- Spoon meat mixture into green peppers with meat mixture.
- Heat oil in a large skillet on medium heat.
- Place stuffed peppers meat side down in the skillet, cover and cook for a few minutes on medium-low heat.
- Turn peppers over and cover the skillet.
- Cook stuffed peppers for a few more minutes until done.
- Remove peppers and place on a plate.
-
Sauce:
- Add ketchup and Worcestershire sauce in the skillet, mix quickly over low heat to make sauce and pour over stuffed green bell peppers.
- Serve with rice and miso.
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