Stuffed Cucumber Cups

Total Time
15mins
Prep
15 mins
Cook
0 mins

An easy to make and fun to serve party finger food. This creamy blue cheese and walnut mixture can also be used to stuff celery and cherry tomatoes.

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Ingredients

Nutrition

Directions

  1. Using a zester, vegetable peeler or fork, score the length of each cucumber to create a striped effect.
  2. Remove the ends and cut each cucumber into 3/4 inch rounds.
  3. Using a melon baller, scoop out the seeds from the center of each round to form a cup.
  4. Reserve 1 tbsp of the walnuts as a garnish.
  5. Combine remaining ingredients and stir until well blended.
  6. Spoon the mixture into the cucumber cups, garnish with the remaining nuts and chill until serving time.
Most Helpful

4 5

Yum! Perhaps the cucumbers in my area are small -- I made a 3/4 batch (18 cups) and needed two. Be sure to toast the walnuts for extra goodness. Use more green onions! While pleasant and creamy, it's kind of bland, so I add half a jar of minced garlic and a few tablespoons of italian seasoning.

4 5

These are great if you like bleu cheese. A lot of people don't though. Luckily, I'm not one of those people. I stuffed celery with it. I also decided that it is great to put on hamburgers.

5 5

Made these for backstage cast of 14. They were gone before intermission. Nice presentation of color. I just stuck a 1/2 walnut on top of each. Thanks!