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    You are in: Home / Recipes / Stuffed Cucumber Cups Recipe
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    Stuffed Cucumber Cups

    1/4 Photos of Stuffed Cucumber Cups

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    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    15 mins

    0 mins

    Lorac's Note:

    An easy to make and fun to serve party finger food. This creamy blue cheese and walnut mixture can also be used to stuff celery and cherry tomatoes.

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    Units: US | Metric


    1. 1
      Using a zester, vegetable peeler or fork, score the length of each cucumber to create a striped effect.
    2. 2
      Remove the ends and cut each cucumber into 3/4 inch rounds.
    3. 3
      Using a melon baller, scoop out the seeds from the center of each round to form a cup.
    4. 4
      Reserve 1 tbsp of the walnuts as a garnish.
    5. 5
      Combine remaining ingredients and stir until well blended.
    6. 6
      Spoon the mixture into the cucumber cups, garnish with the remaining nuts and chill until serving time.

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    Ratings & Reviews:

    • on January 08, 2005


      Yum! Perhaps the cucumbers in my area are small -- I made a 3/4 batch (18 cups) and needed two. Be sure to toast the walnuts for extra goodness. Use more green onions! While pleasant and creamy, it's kind of bland, so I add half a jar of minced garlic and a few tablespoons of italian seasoning.

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    • on May 11, 2003


      These are great if you like bleu cheese. A lot of people don't though. Luckily, I'm not one of those people. I stuffed celery with it. I also decided that it is great to put on hamburgers.

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    • on March 12, 2008


      Made these for backstage cast of 14. They were gone before intermission. Nice presentation of color. I just stuck a 1/2 walnut on top of each. Thanks!

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    Read All Reviews (10)


    Nutritional Facts for Stuffed Cucumber Cups

    Serving Size: 1 (852 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 44.1
    Calories from Fat 35
    Total Fat 3.9 g
    Saturated Fat 1.5 g
    Cholesterol 7.1 mg
    Sodium 36.9 mg
    Total Carbohydrate 1.5 g
    Dietary Fiber 0.3 g
    Sugars 0.7 g
    Protein 1.1 g

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