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    You are in: Home / Recipes / Stuffed Crookneck Squash Recipe
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    Stuffed Crookneck Squash

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    15 mins

    0 mins

    Chef #429816's Note:

    This looks so fancy and appetizing and tastes better even than it sounds. Plus, it's quick and easy. From 'The 5 in 10 Cookbook'.

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    Ingredients:

    Servings:

    Units: US | Metric

    • 4 small crookneck yellow squash (3 to 4 ounces each)
    • 1 small onion
    • 1/2 cup cashews
    • 2 tablespoons butter
    • 1/2 cup dry seasoned bread crumbs

    Directions:

    1. 1
      Cut the crookneck squash in half lengthwise. Place them in a shallow ceramic or tempered glass baking dish, cover tightly with microwave-safe plastic wrap and cook on High for 3 to 4 minutes, until fork tender.
    2. 2
      While the squash is cooking, coarsely chop the onion and the cashews. Melt the butter in a medium frying pan. Add the onion and cook over medium heat, stirring occasionally, until the onion is translucent, 2 to 3 minutes. Preheat the broiler.
    3. 3
      Remove the squash from the microwave. With a spoon, scoop out some of the centers, being careful to leave a 1/8-inch thick shell. Chop the removed squash and stir into the onion along with the cashews and 1/4 cup of the bread crumbs.
    4. 4
      Fill the squash shells with the stuffing mixture. Sprinkle the remaining bread crumbs on top. Place the stuffed squash on a broiler pan and broil about 4 inches from the heat, until golden brown on top, 2 to 3 minutes.

    Ratings & Reviews:

    • on July 24, 2014

      55

      We've been growing crookneck squash in our garden and have yet to find prep method that we love. This one was so delicious that we created a food.com account just to review it! Highly recommended, even if it weren't so quick and easy. Thank you for posting!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Stuffed Crookneck Squash

    Serving Size: 1 (56 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 214.0
     
    Calories from Fat 130
    61%
    Total Fat 14.5 g
    22%
    Saturated Fat 5.4 g
    27%
    Cholesterol 15.4 mg
    5%
    Sodium 414.8 mg
    17%
    Total Carbohydrate 17.6 g
    5%
    Dietary Fiber 1.4 g
    5%
    Sugars 2.4 g
    9%
    Protein 4.9 g
    9%

    The following items or measurements are not included:

    crookneck yellow squash

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