Stuffed Chicken Breasts in Parma Ham
photo by TasteTester
- Ready In:
- 45mins
- Ingredients:
- 5
- Serves:
-
4
ingredients
- 4 chicken breasts
- 12 large mushrooms
- 2 garlic cloves
- 1 teaspoon rosemary
- 4 slices parma ham
directions
- Finely chop the garlic and mushroom (or whizz in a blender) and fry in olive oil with the rosemary over a medium heat for approx 20 minutes Ensure to season the mushrooms well with salt.
- Create a pouch in each chicken breast with a sharp knife and fill with the mushroom stuffing.
- Wrap each breast in a slice of parma ham.
- Place in a roasting dish with plenty of olive oil. Cover with tinfoil and cook for approx 30 mins at 190 degrees.
- Can be served with salad, baked or mashed potatoes etc. My preference is mashed / whipped garlic potatoes with onion gravy on the side!
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Reviews
-
We really enjoyed this -- the parma ham (or as we called it when I was growing up, prosciutto), was just fantastic wrapped around the chicken. It kept the chicken nice and moist. I sauteed the wrapped chicken parcels over high heat for 1 minute to give them some extra color and then cooked them as directed. I will add a little spice to the filling next time, perhaps some lemon-pepper. We served it, as suggested, with mashed potatoes and onion gravy. This is a wonderful recipe and makes a great presentation as well!
RECIPE SUBMITTED BY
I love cooking. I'm not a great "chef" but nothing relaxes me more than spending hours (that i have to spare) in the kitchen inventing new dishes or trying out new recipes.
Unfortunately, i'm a very picky eater myself so I tend to only cook things that I personally like, which is tough on my friends and family, but it means I put a lot of effort into making my meals extra-tasty!