Stuffed Chayote Aka Mirliton, Choko or Vegetable Pear
- Ready In:
- 1hr 50mins
- Ingredients:
- 8
- Serves:
-
6
ingredients
directions
- Wash chayotes, cut and half and scoop out, using a spoon or potato ball cutter; reserve pulp.
- Mix next five ingredients together and fill cavities loosely.
- Saute pulp in olive oil until golden and add tomatoes.
- Place stuffed chayotes ina greased pan, pour sauteed mixture over them and enough hot water to cover.
- Simmer, covered, for 90 minutes or bake in a slow oven (325F).
- Serve hot with sauce.
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RECIPE SUBMITTED BY
Molly53
United States