Recipe by Irish Rose
Every Thanksgiving and Christmas, my mother made these little celery tidbits to go along with her olive/pickle tray. It just wouldn't be the holidays for us without them.
Top Review by puppitypup
LOVED IT! In fact, loved it so much I've made it twice more in just a few days. The only change I made was to add some shredded carrot. Thank you for posting Irish Rose! Please see my rating system as I rate tougher than most.
- 10 -12 stalks celery, cut into 1-2 inch pieces
- 1 (8 ounce) package cream cheese
- 1⁄2 cup black walnut, chopped
- 1 dash garlic powder
- 1⁄8 teaspoon salt
- 1⁄8 teaspoon black pepper