Favorite Peach Slush

Recipe by sklhczech
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READY IN: 24hrs 20mins
SERVES: 24-36
YIELD: 5 quarts
UNITS: US

INGREDIENTS

Nutrition
  • 8
    fresh peaches, washed and coarsely chopped
  • 10
    ounces frozen orange juice
  • 10
    ounces frozen lemonade
  • 8
    cups water
  • 46
    ounces apricot nectar
  • 1
    liter peach schnapps
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DIRECTIONS

  • Wash and coarsely chop peaches, set aside.
  • Stir together remaining ingredients in 5 quart pail until mixed.
  • Stir in chopped peaches.
  • Put lid on pail and freeze at least 24 hours.
  • Check about half way through freezing time and stir to distribute peaches in the mixture.
  • To serve.
  • Remove from freezer and let set about 30 minutes to an hour.
  • Scoop out of pail with ice cream scoop and fill glass about 2/3 full with slush mixture.
  • Top with 7-up or Squirt -- do not use Sprite as it gives it an "off" taste.
  • Enjoy!
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