Recipe by SeriousMoms
This is a great low-carb snack!
Top Review by Cooking Mom of 7
Last night watching my family eat popcorn, I decided to try these. They were really good. The celery gave me the crunch and I was craving and the cream cheese made it satisfying. I did add a bit more salt but I was craving something salty. This will probably be my snack of choice. I also plan on serving it at our Thanksgiving family dinner. Letting the cream cheese stand in the fridge overnight really improves the flavor.
- 8 ounces cream cheese, softened
- 1 1⁄2 teaspoons dried parsley flakes
- 1⁄4 teaspoon dried thyme
- 1⁄4 teaspoon onion salt
- celery rib, cut into 3-inch lengths