Stuffed Cabbage Roll Skillet

Submitted by Chef shapeweaver

"Prep time includes cooking cabbage leaves. This is another one I found in my old recipe box."

 

• Ready In: 55mins
• Ingredients: 9
• Serves: 4

ingredients

• 8 large cabbage leaves (cooked and drained)
• 1 (10 ounce) can tomato soup
• 1 lb ground beef
• 1 cup cooked rice
• 1⁄2 cup shredded carrot
• 1⁄2 teaspoon oregano
• 1 egg
• 1 teaspoon seasoning salt
• 1⁄4 teaspoon black pepper

directions

1. Mix 2 tablespoons of soup with rest of ingredients.
2. Divide mixture among cabbage leaves.
3. Fold in sides.
4. Roll up and secure with toothpicks.
5. In skillet, place rolls seam side down.
6. Add remaining soup.
7. Cover; simmer on low 40 minutes.
8. Every 10 minutes, spoon sauce over rolls.

Reviews

[HoitoFoodie]

I made a vegetarian version and it was a hit! To save time, I prepared the cabbage leaves, mixed the ingredients so the taste melded then cooked all the next day. I believe I made nine or ten rolls. I definitely will make them whenever I visit my daughter and her husband who are vegetarians. I'm a carnivore but enjoyed this very much--it's too bad my husband isn't and grudgingly ate it.

 

[breezermom]

I read the ingredients, and thought....oh, I've made a version of this many times. But then I noticed the ground beef wasn't cooked before rolling in the cabbage leaves.....so I found that I was steaming the meat inside the leaves! I used ground round, a leaner cut. I cooked this a bit longer than called for because of the raw meat. I'd add some minced garlic or onion to this next time. Overall, this turned out to be a very enjoyable version of cabbage rolls! Thanks for sharing. Made for Photo Tag Mardi Gras Special.