Stuffed Cabbage Roll Skillet

READY IN: 55mins
Recipe by Chef shapeweaver

Prep time includes cooking cabbage leaves. This is another one I found in my old recipe box.

Top Review by HoitoFoodie

I made a vegetarian version and it was a hit! To save time, I prepared the cabbage leaves, mixed the ingredients so the taste melded then cooked all the next day. I believe I made nine or ten rolls. I definitely will make them whenever I visit my daughter and her husband who are vegetarians. I'm a carnivore but enjoyed this very much--it's too bad my husband isn't and grudgingly ate it.

Ingredients Nutrition


  1. Mix 2 tablespoons of soup with rest of ingredients.
  2. Divide mixture among cabbage leaves.
  3. Fold in sides.
  4. Roll up and secure with toothpicks.
  5. In skillet, place rolls seam side down.
  6. Add remaining soup.
  7. Cover; simmer on low 40 minutes.
  8. Every 10 minutes, spoon sauce over rolls.

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