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    You are in: Home / Recipes / Stuffed Butternut Squash Recipe
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    Stuffed Butternut Squash

    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    25 mins

    30 mins

    Kittencalskitchen's Note:

    If you are a squash lover then you will love this easy recipe, the shredded apples gives it such a wonderful flavour, along with just the right amount of brown sugar. Cooking time, does not include the first baking of squash.

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    Units: US | Metric


    1. 1
      Set oven to 350 degrees.
    2. 2
      Grease a 15x10 baking sheet.
    3. 3
      Cut squash in half lengthwise, discard the seeds.
    4. 4
      Place squash, cut side down in baking sheet.
    5. 5
      Fill pan with hot water to the depth of 1/2-in.
    6. 6
      Bake, uncovered for 30 minutes.
    7. 7
      Combine remaining ingredients.
    8. 8
      Turn squash cut side up; stuff with ham mixture.
    9. 9
      Cover stem end with foil to prevent drying.
    10. 10
      Bake for 30 mins or until squash is tender.

    Ratings & Reviews:

    • on January 31, 2011

      I haven't tried this yet, but I would like to try it and substitute turkey ham or turkey bacon as my husband is on a no pork diet right now.

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    • on December 21, 2007


      A wonderful fall recipe. The flavors are so good together! This recipe makes a lovely presentation - my family was quite impressed, and I have been blessed with kids who will eat a wide variety of things that many won't - they love to eat foods like this when they look so fun to eat! Thanks for posting!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 13, 2006


      This was a delicious and remarkably easy dinner. I used an 8 oz. package of diced ham and diced my apple rather than shredding. I also added about 1/4 teaspoon of dried rubbed sage, and wish I had added a bit more! I stuffed all the filling into two hollowed out gold nugget pumpkins and sprinkled a little extra brown sugar over the top. My husband and I had these for dinner with peas and wild rice. I think this could be stuffed into almost any kind of winter squash, and I love the combination of ham and apples. The gold nuggets I used weren't the tastiest, but they made a beautiful presentation. Thanks for a great recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Stuffed Butternut Squash

    Serving Size: 1 (558 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 560.7
    Calories from Fat 167
    Total Fat 18.5 g
    Saturated Fat 3.6 g
    Cholesterol 42.3 mg
    Sodium 2898.4 mg
    Total Carbohydrate 82.8 g
    Dietary Fiber 18.3 g
    Sugars 25.0 g
    Protein 27.9 g

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