Stuffed Butternut Squash
- Ready In:
- 1hr 15mins
- Ingredients:
- 10
- Serves:
-
4
ingredients
- 1 large butternut squash, about 2lbs
- 1 1⁄2 ounces butter
- 1 small red onion, chopped
- 6 slices streaky bacon, chopped
- 1 tablespoon olive oil
- 1 teaspoon coarse grain mustard
- 2 sprigs thyme, leaves only
- 2 ounces walnuts, roughly chopped
- 2 ounces white breadcrumbs
- 3 ounces sharp cheddar cheese, crumbled
directions
- Preheat the oven to 375°F Halve the butternut squash, remove the seeds and put on a baking tray, cut side up. Dot the flesh with half the butter, cover loosely with foil and bake for 45 minutes.
- Meanwhile, fry the onion and bacon in the oil and remaining butter until the onion is soft and the bacon crisp. Put in a bowl and stir in the mustard, thyme, walnuts, breadcrumbs and cheese. Season and pile onto the squash.
- Bake, uncovered, for 20 minutes more, or until squash is completely tender and the cheese has melted. Cut in half to give four portions, and serve.
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RECIPE SUBMITTED BY
English_Rose
United Kingdom
I live in Manchester, UK with my fiance and young son. I work at the local hospital in pediatrics and love my job. I also love cooking!! I have a sweet tooth but try and make healthy family meals, I'm not against some lovely treats now and then though :)