Total Time
Prep 10 mins
Cook 50 mins

An interesting island dish.

Ingredients Nutrition


  1. Mince pork and combine with remainder of ingredients. Mix well.
  2. Cut bitter melon in half, scoop out and discard seeds and white pulp in center, parboil for 3 minutes and drain.
  3. Heap meat mixture into each melon half.
  4. Arrange melon on a trivet in a heatproof baking dish which has 2 inches of boiling water at bottom.
  5. Cover tightly and bake for 30 -45 minutes.