Stuffed Zucchini / Hairy Melon

Recipe by Rita1652
READY IN: 1hr
SERVES: 8-18
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350°F.
  • Cut zucchini lengthwise and scoop out seeds. Lightly rub olive oil on zucchini set on a cookie sheet pan or a large casserole dish with a cover. Soak noodles in hot water off heat for 5 minutes, drain, and rough chop. Heat oil and saute the onions and mushrooms for 5 minutes.
  • In a food processor pulse pork to mince. Add remaining seasonings. And pulse to mince and blend.
  • Toss in the noodles, onions and mushroom into the minced mixture.
  • Fill zucchini and or hairy melon.
  • Bake covered for 30 minutes uncover and bake for 10-15 minutes.
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