Total Time
20mins
Prep 10 mins
Cook 10 mins

Since my children and I do not like bell peppers, I came up with this as our dinner when I fix Stuffed Bell Peppers for the husband.

Ingredients Nutrition

Directions

  1. Cook onion and bell pepper in oil until tender. Add ground beef and cook until no longer pink; drain. Add rice, cream corn and tomato soup. Mix thoroughly. Simmer for 5 minutes to heat through.

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